| OBSERVED ICE SCOOP STORED ON TOP OF ICE MACHINE WHICH HAD A BUILDUP OF RESIDUE. STORE ICE SCOOP |
| BETWEEN USE IN A CLEAN AND DRY LOCATION WHERE IT IS NOT EXPOSED TO CONTAMINATION. THE ISSUE WAS |
| DISCUSSED WITH THE PERSON IN CHARGE AND WILL BE CORRECTED. |
| |
| 3717-1-03.2 Food: Protection from Contamination after Receiving |
| |
| (K) In-use utensils - between-use storage. |
| |
| During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: |
| |
| (1) Except as specified under paragraph (K)(2) of this rule, in the food with their handles above the top of the |
| food and the container; |
| |
| (2) In food that is not time/temperature controlled for safety with their handles above the top of the food within |
| containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; |
| |
| (3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the |
| food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency |
| specified under paragraphs (A) and (B) of rule 3717-1-04.5 of the Administrative Code and paragraph (B) of rule |
| 3717-1-04.6 of the Administrative Code; |
| |
| (4) In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice |
| cream or mashed potatoes; |
| |
| (5) In a clean, protected location if the utensils, such as an ice scoops, are used only with a food that is not |
| time/temperature controlled for safety; |
| |
| or |
| |
| (6) In a container of water if the water is maintained at a temperature of at least one hundred thirty-five degrees |
| Fahrenheit (fifty-seven degrees Celsius) and the container is cleaned at a frequency specified under paragraph (B)(2)(g) |
| of rule 3717-1-04.5 of the Administrative Code. |
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| OBSERVED TEARS IN CHAIR COVERS. REPAIR OR REPLACE CHAIRS SO THAT ALL EQUIPMENT IS SMOOTH, NON |
| ABSORBENT, AND EASILY CLEANABLE. |
| |
| 3717-1-04 Equipment, Utensils, and Linens: Materials for Construction and Repair |
| |
| (I) Nonfood-contact surfaces - materials. |
| |
| Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require |
| frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. |
| - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
| OBSERVED A STICKY BUILDUP OF RESIDUE INSIDE POP GUN AND HOLDER. CLEAN ALL EQUIPMENT AS OFTEN AS |
| NECESSARY TO MAINTAIN CLEAN TO SIGHT AND TOUCH. |
| |
| 3717-1-04.5 Equipment, Utensils, and Linens: Cleaning of Equipment and Utensils |
| |
| (A) Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils. |
| |
| (1) Equipment food-contact surfaces and utensils shall be clean to sight and touch. |
| |
| (2) The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits |
| and other soil accumulations. |
| |
| (3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and |
| other debris. |
| - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
| OBSERVED A HOLE AT BOTTOM OF HANDWASH SINK IN WOMEN'S. THE PERSON IN CHARGE STATED THAT HE WAS |
| AWARE OF THE ISSUE AND IS GOING TO REPLACE THE SINK. REPLACE SINK AND MAINTAIN IN GOOD REPAIR. |
| |
| 3717-1-05.1 Water, Plumbing, and Waste: Plumbing System |
| |
| (O) Using a handwashing sink - operation and maintenance. |
| |
| (1) A handwashing sink shall be maintained so that it is accessible at all times for employee use. |
| |
| (2) A handwashing sink may not be used for purposes other than handwashing. |
| |
| (3) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. |
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| OBSERVED LOOSE COVING IN MEN'S RESTROOM. RESECURE COVING SO THAT ALL FLOOR AND WALL JUNCTURES |
| ARE COVED PER RULE REQUIREMENTS CITED BELOW. |
| |
| 3717-1-06.1 Physical Facilities: Design, Construction, and Installation |
| |
| (C) Floor and wall junctures - coved, and enclosed or sealed. |
| |
| (1) In food service operations or retail food establishments in which cleaning methods other than water flushing are |
| used for cleaning floors, the floor and wall junctures shall be coved and closed to no larger than one thirty-second inch |
| (one millimeter). |
| |
| (2) The floors in food service operations or retail food establishments in which water flush cleaning methods are |
| used shall be provided with drains and be graded to drain, and the floor and wall junctures shall be coved and sealed. |
| - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
| NO HAND SOAP WAS PROVIDED IN RESTROOMS. ALL HANDWASH SINKS MUST BE PROVIDED WITH HAND SOAP TO |
| ALLOW FOR PROPER HANDWASHING. |
| |
| 3717-1-06.2 Physical Facilities: Numbers and Capacities |
| |
| (B) Handwashing cleanser - availability. |
| |
| Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, |
| powder, or bar soap. |
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| NO MOP HOOKS WERE PROVIDED TO HANG MOPS TO ALLOW FOR PROPER AIR DRYING. PROVIDE MOP HOOKS SO |
| THAT MOPS CAN AIR DRY WITHOUT SOILING MOP HANDLE, WALLS, OR OTHER EQUIPMENT. |
| |
| 3717-1-06.4 Physical Facilities: Maintenance and Operation |
| |
| (F) Drying mops. |
| |
| After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. |
| - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
| QT-10 SANITIZER AND TEST STRIPS WERE PROVIDED. ALL BEER COOLERS BEHIND BAR WERE COLD HOLDING |
| BELOW 41F. |
| |
| *A FOLLOW UP OF THE ABOVE CITED VIOLATIONS WILL BE CONDUCTED DURING THE NEXT REGULAR |
| INSPECTION.* |
| |
| |
